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01-25-2013, 07:45 PM
Re: (...)
Has anyone ever smoked beef ribs? Do you pre cook? Do you smoke then finish in oven? Finish on grill?
Any help would be appreciated.
Erin
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We have not done beef ribs this way, but I did have them in a restaurant and they were very good. Maybe Jean or Sharon can help.
Maryann
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I am going to suggest pressure cook them then finishing the grill the lag 30-40 minutes.
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I think I marinated mine, then added a rub, smoked for a couple hours (I don't like heavy smoke) then grilled with sauce. I must have notes at home.
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