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Smoked ribs?
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Has anyone ever smoked beef ribs? Do you pre cook? Do you smoke then finish in oven? Finish on grill?
Any help would be appreciated.
Erin
Mom to three wonderful 7th graders! The time is flying by. 
We have not done beef ribs this way, but I did have them in a restaurant and they were very good. Maybe Jean or Sharon can help.
Maryann
"Drink your tea slowly and reverently..."
I am going to suggest pressure cook them then finishing the grill the lag 30-40 minutes.
I think I marinated mine, then added a rub, smoked for a couple hours (I don't like heavy smoke) then grilled with sauce. I must have notes at home.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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