Posts: 33,877
Threads: 126
Joined: Jan 2006
01-25-2013, 08:56 AM
Re: (...)
What's on the menu for everyone today??
and, today is Nat'l. Irish Coffee Day (and.........I have kahlua!!)
I have some things to use up, so may make the Mongolian Flank Steak from
C@H's Grill book and a noodle salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
Threads: 1
Joined: Nov 2007
BG will be here tonight! I'm voting for steak night, but I will defer to something else if she wants!
Daphne
Keep your mind wide open.
Posts: 3,955
Threads: 0
Joined: Mar 2003
PIZZA!
Seems like there were a lot of pizza commercials on TV last night so I woke up with the pizza urge lol
Cis
Empress for Life
Posts: 2,611
Threads: 0
Joined: Jun 2004
I'm trying a new pizza version tonight...
Pan Pizza. The author,
J. Kenji Lopez-Alt has developed some of my all time favorite recipes over the years, so I'm really looking forward to trying this, too. I mixed up the dough before I left for work, and it's (hopefully) happily fermenting on my kitchen counter.
Posts: 6,477
Threads: 6
Joined: Oct 2007
Picking up a rotissiere chicken and will make the tacos/burritos I thought I was going to make last night.
Posts: 33,877
Threads: 126
Joined: Jan 2006
My goodness, the Mongolian Flank Steak with Noodle Salad in the
C@H Grilling book (with the other half sandwiches) is really tasty!!
![[Image: Jan24MongolianFlankSteakwNoodleSalad.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/TRAVELS/Jan24MongolianFlankSteakwNoodleSalad.jpg)
Made just like the recipe except for adding some veggies I had that needed to be used (water chestnuts, broccoli and pine nuts in place of the cashews) - the marinade is super!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
Threads: 28
Joined: Nov 2006
I made chicken tetrazzini from the book "Restaurants of New Orleans" a favorite that we only have about once a year, and roasted brussel sprouts to go with.
Maryann
"Drink your tea slowly and reverently..."
Posts: 3,062
Threads: 23
Joined: May 2010
Jean that looks just flat out delicious! Excellent plating and photo.
Tonight it's BLT burgers with French fries.
Posts: 33,877
Threads: 126
Joined: Jan 2006
thanks - you mean I made something you and Trixxee haven't yet??????????????????? Wow.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 2,611
Threads: 0
Joined: Jun 2004
Jean, that does look wonderful. I'm going to have to check out the recipe when I get home.
