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01-24-2013, 01:40 AM
Re: (...)
Just a phrase/technique
Lemon Charcoal
If you watched tonight's episode you'll know to what I refer and to what I am SO going to try

(just not with sushi lol)
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Missed the show, but I've been getting bags of beautiful Meyer Lemons for $1.50. Now I know what to do with them.

reminds me of Paul's Citrus Dust.
Practice safe lunch. Use a condiment.
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Yes, Lorraine, it does!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I'm really watching Sheldon, since he's making a lot of things related to his Filipino heritage. When I was just casually watching one of the earlier episodes, I started paying closer attention when I heard him say Sinigang. I'll have to see if his recipe is on the Top Chef web page and then compare it to others I've seen. I still haven't MADE Sinigang, but really want to, so I'll have to put it onto the list for when we're done with our mystery box.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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I've been liking him also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Yeah. He surprised even himself in Restaurant Wars.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Labs put that on your bucket list
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Good idea!
If blueberry muffins have blueberries in them, what do vegan muffins have?