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01-15-2013, 09:38 AM
Re: (...)
What's on the menu for today??
We're on the road to San Angelo, Texas (~250 miles), so we'll stop along the way and have meatloaf sandwiches and pick up some chips. Sure wish I had Willy's c.d. with
On the Road Again with us!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Salmon burgers--recipe from [Email]C@H[/Email] Sandwiches and Salads. I might grill Romaine lettuce for a side....both new recipes.
Jean, Now I will be humming that for the next week---
"Never eat more than you can lift" Miss Piggy
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I *think* I'm making an appetizer (but for an entree) out of one of the grilling books. Basically chicken tenders wrapped with proscuitto then grilled and served with a garlic/lemon/rosemary sauce. A green salad and red baked potatoes with it.
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Well we had left over pot pies last night so tonight I'm doing the Southwestern Black Bean Burgers.
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I'm doing Beer Can Chicken with corn on the cob and green beans. I hope I have enough....just found out DD will be here for dinner.
Daphne
Keep your mind wide open.
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[Email]C@H[/Email] Chicago Style Deep Dish Pizza! With a few changes due to fridge leftovers
I even spread the leftover Bacon Jam on the crust... This should be gooood!
"Time you enjoy wasting is not wasted time."
Laura
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From Cuisine's Weeknight Menus Vol 2- Grilled Asian chicken with peanut sauce and cucumber sambal (except I'm making it a celery sambal).
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We're having
Penne alla Boscaiola. I tagged the recipe a while ago, and finally decided to give it a try.
