My word! Have any of you seen the latest email from Plate Online? This week, they're featuring truffles (savoury and sweet).
Here are the names of two of the recipes that certainly have me drooling:
Crispy truffled lobster tempura with mango relish, frisée and orange-miso dipping sauce
Half roasted truffled chicken in brioche bread with fresh black truffle, petit wood ear mushrooms and jus
WOW! Wish I could make those. Were I in the States with money to spare, I'm sure I would.
Note that the above links to the actual recipes require membership on that site, but (as a few of us, here, already know) you don't actually have to be a subscriber to Plate magazine, and registration on the website is free.
Here are the names of two of the recipes that certainly have me drooling:
Crispy truffled lobster tempura with mango relish, frisée and orange-miso dipping sauce
Half roasted truffled chicken in brioche bread with fresh black truffle, petit wood ear mushrooms and jus
WOW! Wish I could make those. Were I in the States with money to spare, I'm sure I would.
Note that the above links to the actual recipes require membership on that site, but (as a few of us, here, already know) you don't actually have to be a subscriber to Plate magazine, and registration on the website is free.
If blueberry muffins have blueberries in them, what do vegan muffins have?
I went to change my address on my "complimentary" subscription . . . $35 a year. Nope.
