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01-14-2013, 10:20 AM
Re: (...)
What's on the menu for today for all?
We're exploring around Las Cruces, so food is up in the air.
Did get step 1 done on my ribs (slow braise), so all I have to do is grill with some sauce in the next few days.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Chicken cutlets with blueberry sauce and blue cheese---Cuisine Lite recipe....I think I might try some asparagus with this dish
"Never eat more than you can lift" Miss Piggy
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We would up ordering pizza last night and there is enough leftover for dinner tonight. (All my food was saved so no need to cook a turkey today).
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We're having chicken saltimboca with grilled broccolini.
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Spaghetti with turkey meatballs, salad, and garlic bread.
Maryann
"Drink your tea slowly and reverently..."
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I have a huge chicken breast (WTH did they feed that chicken?) and I'm not sure yet. It's all out of the pantry so I'll have to dig.
You only live once . . . but if you do it right once should be enough!
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Trixxee so glad you didn't lose all your food!
Tonight it's a vegetarian night. Southwest black bean burgers on pitas.
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Glad to hear it Trixxee.
Tonight we're trying a new recipe. I have no idea where I got it, but it's an adaptation of an old Bon Appetite recipe called Fettucine with Creamy Italian Sausage Sauce. It looks good!
Daphne
Keep your mind wide open.
