Duck Bacon!!
  Re: (...)
I kid you not, today at Wegman's, they had D'Artagnan Duck Bacon! I am wondering what this would taste like. Has anyone ever had this?? Seriously, what part of the duck would they get this from? And yes, they do state what kind of duck they made this from, but I don't remember.

And I could kick myself for not buying one of their ducks they had on sale FOR HALF PRICE (!!) because they're selling off their Holiday leftovers. AAAAAARGHHHH!

Barbara<~~~what was I thinking
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
  Re: Duck Bacon!! by BarbaraS (I kid you not, today...)
I'm sure they would use the duck breast. It would be easy to do this. (and wonderful!)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Duck Bacon!! by cjs (I'm sure they would ...)
Barbara! You weren't thinking!!!! GO BACK!
Keep your mind wide open.
  Re: Re: Duck Bacon!! by Gourmet_Mom (Barbara! You weren'...)
GET THAT DUCK, Barbara---they freeze beautifully!
"Never eat more than you can lift" Miss Piggy

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