12-23-2012, 01:19 PM
Re: Re: What's for Saturday's Dinner, 12/22/12?? by cjs (That does sound good...)
I just had to share - this was a wonderful recipe from the New Food & Wine - I learned that I like "roasty" cauliflower - and that Farro is absolutely wonderful
This is farro cooked like rissotto with scallions, pan roast cauliflower, and eggs (the original only used the soft cooked egg yolk - I'm not throwing egg whites out). It is a wonderful dish.
This is farro cooked like rissotto with scallions, pan roast cauliflower, and eggs (the original only used the soft cooked egg yolk - I'm not throwing egg whites out). It is a wonderful dish.
You only live once . . . but if you do it right once should be enough!