Citrus Chicken Fricassee?

[Trixxee]

I've had this earmarked for years but then always forget about it! Anyway, has anyone made this? April 2007/Issue 62. I'm pretty sure this was my very first issue.

[Gourmet_Mom]

I 'm not sure if mine go back that far, but I'm pretty sure I haven't made it. Sorry, no help here.

[luvnit]

I know exactly what recipe you are talking about. But I didn't make it either. It looked really good though. I am sure someone made it!

[cjs]

Of course, I don't have my books with me, so can't check, but it looks good!

[Roxanne 21]

I'll have to check on that---sure looks/sounds familiar.

I'll be back

[Roxanne 21]

Okay---I'm back----I have made this recipe and we were not very happy with it even though what is there not to love about citrus and chicken?? Something missing in this recipe---I (we) usually love anything "lite"----I will not make this again except to try it with the skin on....but maybe someone has had a different experience with the identical ingredients?? Would love to know---

[Trixxee]

Thanks Roxanne. I might pass on this then. It seems like a fair amount of work for average results.

[Roxanne 21]

You're welcome and I think you made the correct decision...less than average IMHO...