I've had this earmarked for years but then always forget about it! Anyway, has anyone made this? April 2007/Issue 62. I'm pretty sure this was my very first issue.
Citrus Chicken Fricassee?
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I 'm not sure if mine go back that far, but I'm pretty sure I haven't made it. Sorry, no help here.
Daphne
Keep your mind wide open.
I know exactly what recipe you are talking about. But I didn't make it either. It looked really good though. I am sure someone made it!
"Time you enjoy wasting is not wasted time."
Laura
Of course, I don't have my books with me, so can't check, but it looks good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I'll have to check on that---sure looks/sounds familiar.
I'll be back
"Never eat more than you can lift" Miss Piggy
Okay---I'm back----I have made this recipe and we were not very happy with it even though what is there not to love about citrus and chicken?? Something missing in this recipe---I (we) usually love anything "lite"----I will not make this again except to try it with the skin on....but maybe someone has had a different experience with the identical ingredients?? Would love to know---
"Never eat more than you can lift" Miss Piggy
Thanks Roxanne. I might pass on this then. It seems like a fair amount of work for average results.
You're welcome and I think you made the correct decision...less than average IMHO...
"Never eat more than you can lift" Miss Piggy
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