Question for pizza makers –
When using a food processor for making pizza dough -
1. How long do you process for the initial combining of ingredients?
2. If you allow the processor to replace kneading (can you do this?), how long do you allow the machine to run?
3. After removal from machine, do you carry on with the raising and/or storing?
I think I used the processor 100 years ago, but I rarely even use my mixer anymore, I so love the hand making process, so I need a little help here with instructions.
Guess I could search C@H for pizza instructions, maybe they have a processor method.....
When using a food processor for making pizza dough -
1. How long do you process for the initial combining of ingredients?
2. If you allow the processor to replace kneading (can you do this?), how long do you allow the machine to run?
3. After removal from machine, do you carry on with the raising and/or storing?
I think I used the processor 100 years ago, but I rarely even use my mixer anymore, I so love the hand making process, so I need a little help here with instructions.
Guess I could search C@H for pizza instructions, maybe they have a processor method.....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com