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10-15-2012, 08:48 AM
Re: (...)
What's on the menu for everyone today?
Today is the 2nd pork belly dish for us - Pasta Carbonara w Pork Belly & Peas.
And, today is my baby's (youngest son) b'day. 46??? How did he get that old????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Happy B-Day to him!
As mentioned yesterday on FB, I'm planning on making this soup. I thought about adding some ham to it but think I'll wait until I make that ham, broccoli, cheese soup Labs mentioned recently to use ham. How many times can I mention the word HAM while not even using it?
http://www.cuisinerecipes.com/2012/03/22...to-soup/2/
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I'm still in a funk here---just overwhelmed with the sawdust into everything that I did not realize was there.
Maybe I will open a can of tuna and think of something creative--like a sandwich??
I think I am missing my groom!
Jean---it is really scarey how our babies are now into middle age---where did that time disappear to???
And each year goes by much faster than the last---like a roll of toilet paper.....the closer you get to the end the faster it goes
I'm gonna have to do another pork belly---the Carbonara sounds wonderful
Trixxie--that sounds awesome---I have eyed that soup for a very long time---maybe before Peter returns--he's not a great soup fan.
"Never eat more than you can lift" Miss Piggy
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Chicken and pepper and pineapple stirfry. Served over some angel hair that I am turning into lo mein
Cis
Empress for Life
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BBQ-Glazed Meatloaf from Cuisine Tonight for Two. Also the side dish shown which is Smashed Red Potatoes, and a side of peas.
Maryann
"Drink your tea slowly and reverently..."
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Herb Fried Chicken with black pepper gravy, potato confit and asparagus as sides.
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Chicken Marsala over whatever I have in the pantry in the way of pasta, and green beans (so we can pretend we're being healthy).
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Bangkok Chicken Satay, rice, and Roasted Asparagus.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Pictures tomorrow - but maybe the absolutely BEST pizza I've ever made - stone ground whole wheat crust jalapeno mac & cheese pizza. Details tomorrow - OMG!
You only live once . . . but if you do it right once should be enough!