Another Pizza Tip

[cjs]

For those of us who sometimes have to revert to oven baking of pizzas, I saw the neatest hint on a forum this a.m. and I tried it today with Roy's sausage/sauerkraut pizza - even tho the sun was shining.

I'm assuming most of us put the pizza on whatever on/in the lowest part of the oven that we can. the tip is - lower the next oven rack down close enough to still be able to slide the pizza in and when you put the pizza in the oven also slide a baking sheet on the lowered oven shelf. This will concentrate the heat more.

And, it sure did make a difference in this pizza.

gorgeous - the top browned much more than usual.

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O.K., sigh, I guess I am done dispensing wisdom today - time for a glass of wine.

[Harborwitch]

Oh wow that is beautiful!

[mjkcooking]

good tip thanks will try it when baking the next pizza.

Did the cheese melt better or did it just browned better ?

[Mare749]

That just makes me sooo hungry. Gorgeous!

[cjs]

Brown better, Marye

[Gourmet_Mom]

Thanks for the tip! I'll try that next time!