Time to catch up on a few new recipes I made last week. Recipe is from Issue 85 (Feb 11). In a few words - these were great! The only things I changed were that I used a grated sweet tango apple instead of a pink lady, I made 8 smaller patties rather than four large and because they were smaller, I couldn't make a 2 inch well in them for the egg to set. I just made over easy eggs in a separate pan and then topped the patties with them.
The mixture seemed really moist (I did squeeze out some of the apple juice from the shredded apple because I was just afraid it was going to be too moist and not hold together). I think that was wise. They still turned out plenty moist. After I gently mixed the ingredients I put the mixture back into the refrigerator for a couple of hours so they'd be a easier to handle. Served with potatoes o'brien.
I'd give these a solid 8+. Blane has also made these and really liked them too.
The mixture seemed really moist (I did squeeze out some of the apple juice from the shredded apple because I was just afraid it was going to be too moist and not hold together). I think that was wise. They still turned out plenty moist. After I gently mixed the ingredients I put the mixture back into the refrigerator for a couple of hours so they'd be a easier to handle. Served with potatoes o'brien.
I'd give these a solid 8+. Blane has also made these and really liked them too.
