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09-20-2012, 10:12 AM
Re: (...)
This side dish is from the double book - Grilling on one side and Sandwich/Salads on the other side. What a flavorful dish this is and went so so well with the steak.
![[Image: TomatoDressingCatH_zpsf4c5b90b.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/Denham%20Traveling%20-%202012/TomatoDressingCatH_zpsf4c5b90b.jpg)
![[Image: TomatoDressngwNYsteak2_zpse3bd89f5.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/Denham%20Traveling%20-%202012/TomatoDressngwNYsteak2_zpse3bd89f5.jpg)
I made 1/2 the recipe and had to sub a few things with what I had on hand:
used regular milk
went with the 2 eggs called for in the full recipe
just had a little bit of Asiago (for the Parm) so used that and the balance of the 2 oz. I used provolone (love that flavor)
I'll sure make this again!! We both loved it. In fact we worked on it and left a lot of our steak....
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That looks fantastic Jean!
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Yeah, I thought that sounded like a good one, Jean, and your picture makes it look even better. It's on the list for sure.
Maryann
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YUMMMM!!!!!
"Never eat more than you can lift" Miss Piggy
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It's funny, I grew up on canned tomatoes that Mom would toss with toasted bread and that was our side dish lots of nights. I wish she could taste this version.
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What's on the cover of the Grilling side of the book Jean? I used to LOVE William's grandmother's tomato dish like this and have not been able to replicate it. This looks super good!
Daphne
Keep your mind wide open.
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The Grill side has Florentine Style Strip steak with onion rings, Daphne!
Last night's was just as good!! Cowboy Steak (with a burger patty instead) Sandwich and the Cantaloupe & Avocado salad. Both are repeats!!
Made just as the recipe called for -
![[Image: CantandAvacodoSalad_zps3c7d0358.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/Denham%20Traveling%20-%202012/CantandAvacodoSalad_zps3c7d0358.jpg)
Since I used ground beef, I mixed in the chili powder and br. sugar to the meat (1 tsp. each to 1/4 lb. meat) and I also didn't have a poblano, so used a jalapeno instead. This relish is delicious!!
![[Image: CowboyBurgerSept20_zps5905cb5e.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/Denham%20Traveling%20-%202012/CowboyBurgerSept20_zps5905cb5e.jpg)
Since I'm on a roll with this book, guess I'll continue adding the dishes from it on this thread.
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It looks and sounds great! I have the Grilling book, and a sandwich book, but can't find the recipe. I'll keep looking!
Practice safe lunch. Use a condiment.
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Lorraine, it's the book that has half of it as the grilling book and the other half of the book for the sandwich/salads. Do you have that one?
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Got it, Jean! Thanks! I'll put it on the menu for next week with something. Very likely, I'll make the recipe with it, but possibly with chicken breasts. I had this marked to make anyway.
Daphne
Keep your mind wide open.
