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09-08-2012, 10:24 AM
Re: (...)
What's on the menu for today, everyone?
Haven't a clue here, darn - doing a dessert for a party means no good leftovers for next day!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Jerk Fish Sandwich with remoulade.
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We're having birthday party food at Heather's. Tommy turns 4! I think she is ordering pizza and wings and making a salad. And, of course, birthday cake.
Maryann
"Drink your tea slowly and reverently..."
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I think I have the Chinese Chicken Salad on the menu?
Daphne
Keep your mind wide open.
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Quote:
Jerk Fish Sandwich with remoulade.
Been there, loved it.
I am making the barbecue braised chicken thighs I made a while back (pineapple and orange juices, ginger, soy sauce, a little ketchup, etc.). Roasted asparagus and steamed rice. Dutch oven works well for this recipe.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
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Yeah, I would have to agree, Jean! They are making the rest of us look like loafers. Got to get on the band-wagon. They are eating much better than we are these days.
Maryann
"Drink your tea slowly and reverently..."
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For lunch we found leftover rare hanger steak, sliced thin, seasoned again, briefly sauteed in canola oil, made some pico (da-n that pepper was hot!!), warmed some tortillas, OMG, what leftovers!!!
"He who sups with the devil should have a. long spoon".
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"leftovers" my magic word!
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It's our 28th anniversary, so we're headed out to dinner.