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07-14-2012, 10:44 AM
Re: (...)
I'd like to pick everyone's brain for a minute. I have some leftover black bean and corn salsa from hors yesterday and I woke up in the middle of the night thinking what I could do with it. Other than adding it to a Mexican-style soup, it drove me crazy.
I wonder if Cis's 'smooshing' method might work. Puree the whole thing and add some liquid (V-8 juice, tomato puree, ?????) and made a sauce for something.....What do you all think?
It has all the usual -
black beans & corn
cilantro
Serrano
garlic
onion - dry and green
chili powder
grd. cumin
touch sugar
salt
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Cook it together with some refried beans, seasoned ground beef and some Monterey Jack cheese for an awesome bean dip.
Pass the tortilla chips, please!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 8,576
Threads: 17
Joined: Jul 2007
If blueberry muffins have blueberries in them, what do vegan muffins have?
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If I had leftover pork, I'd make tacos. I think it would be great with eggs, for breakfast burritos.
Practice safe lunch. Use a condiment.
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I'd eat either or both! YUM!
Daphne
Keep your mind wide open.
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I was going to say add it to any type of enchilada. (I've got enchiladas on the brain today).
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Leftover rice (cold) & leftover salsa, some shredded cheese . . .voila = salad!
You only live once . . . but if you do it right once should be enough!
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Southwestern Sloppy Joes. I think the recipe is in the sandwich book. I made it once (but with ground beef versus ground turkey) and Tony loved it.
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Great ideas! Sharon, love the salad idea!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
