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07-01-2012, 02:13 PM
Re: (...)
Wow! There is a lot to choose from in the latest issue. I've changed my mind on what to make at least five time a day since that issue arrived. Then dopey me starts cooking some of the recipes, before making a choice. I was so close to picking the fajita burger.
Anyway, here's my selection.
BBQ Shrimp with the green rice as a side.
For dessert, something that looks like fun to make.
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Looks good, Blane! William's going to think I've lost my mind, but I'm game! I'm not sure about the pops. I guess I could scale it down and take the leftovers to the girls at the store.
Daphne
Keep your mind wide open.
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sounds like a fun one. Think I'll cut out the pastry rounds and freeze them, then just make a couple at a time. YUM!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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That's a good idea, Jean! It's really more a method than a recipe.
Daphne
Keep your mind wide open.
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I'm down! Laura will be home so I might be a day late on the review. Gonna skip the dessert, Derek has peanut allergies, but come up with a spin on it
Good choices Blane!
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Nutella?
Daphne
Keep your mind wide open.
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I'm in! Never heard of putting milk in rice before! (I will not make the pops though - my waistline cannot afford it).
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Daphne, why would William think that you've lost your mind?
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Count me in, Blane! This will be fun. Ron and I don't care that much for PB&J, but I know two little kiddies right up the street who love it, so I'll make the pops, too.
Maryann
"Drink your tea slowly and reverently..."
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You had me at SHRIMP!
Cis
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