What's for Dinner, Monday, 6/4??
#11
  Re: (...)
What's on the menu for today?

Breakfast will be a choc. chip scone (made yesterday); grilled chicken sandwich and salmon burger. Sounding good to me.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: What's for Dinner, Monday, 6/4?? by cjs (What's on the menu f...)
Very mundane here today - meatloaf, mashed potatoes and broccoli.
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#13
  Re: Re: What's for Dinner, Monday, 6/4?? by Trixxee (Very mundane here to...)
A new favorite:
Southwestern Tenderloin steaks
Chipotle mashed potatoes
Asparagus
From issue #61 (February 2007)
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#14
  Re: Re: What's for Dinner, Monday, 6/4?? by Trixxee (Very mundane here to...)
We're doing some Chinese Ribs on the grill that Steve Raichlen did the other day. Also doing a recipe for Chinese Greens using baby bok choy, and jasmine rice to go with.

The ribs are done on indirect heat on the grill. We added a handful of cherry chips for a little smoke. They are looking amazing.
Maryann

"Drink your tea slowly and reverently..."
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#15
  Re: Re: What's for Dinner, Monday, 6/4?? by Mare749 (We're doing some Chi...)
Quote:

Chinese Greens using baby bok choy



Would love to see that recipe, Maryann. We have to go to C'Ville tomorrow and will be shopping the Asian store.
Practice safe lunch. Use a condiment.
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#16
  Re: Re: What's for Dinner, Monday, 6/4?? by Lorraine ( [blockquote]Quote:[...)
Okay, I'll post it for you, Lorraine. Couldn't resist showing off our ribs. This is our new favorite method for cooking ribs now. Absolute perfection!

[Image: June2012028.jpg]

[Image: June2012030.jpg]
Maryann

"Drink your tea slowly and reverently..."
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#17
  Re: Re: What's for Dinner, Monday, 6/4?? by Mare749 (Okay, I'll post it f...)
Here you go, Lorraine. I was thinking of a different recipe when I said chinese greens, but we didn't like it as well as this one.



* Exported from MasterCook *

Best Bok Choy

Recipe By :Guy Fieri
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------


2 tablespoons grapeseed oil
1 medium red onion, thinly sliced
1 red bell pepper, julienned
1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces
2 cups cremini mushrooms, wiped clean, halved and sliced
3 baby bok choy, sliced into 1/2-inch pieces
3 cloves garlic, thinly sliced
1 tablespoon soy sauce
2 teaspoons fish sauce
Freshly cracked black pepper
Directions
In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.


Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
Maryann

"Drink your tea slowly and reverently..."
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#18
  Re: Re: What's for Dinner, Monday, 6/4?? by Mare749 (Okay, I'll post it f...)
Good looking ribs Maryann!

We scored a really good deal on ribeye's yesterday so we are having a grilled ribeye steak, fettuccini in a garlic pepper sauce, and we're splitting a HUGE artichoke that we'll finish on the grill. Maybe. Depends on what time I get home - if it's late it'll be leftover fajitas.
You only live once . . . but if you do it right once should be enough!
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#19
  Re: Re: What's for Dinner, Monday, 6/4?? by Harborwitch (Good looking ribs Ma...)
Ribs look delicious! Maryann, I made your Best Bok Choy recipe some time ago. It was delicious and it sure was a pretty picture! Darn it if I can't remember what I served with it.
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#20
  Re: Re: What's for Dinner, Monday, 6/4?? by Trixxee (Ribs look delicious!...)
Lookin' good, Maryann!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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