Blueberry Oatmeal Muffins
  Re: (...)
I made these healthier version of blueberry muffins today. They were good and the kids gobbled them up. That is always an approval of a recipe in my book.

* Exported from MasterCook *

Blueberry Oatmeal Muffins

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 2/3 cups oats, rolled (raw)
2/3 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup light brown sugar -- packed
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3 3/8 teaspoons salt
1 1/2 cups buttermilk
2 teaspoons lemon rind
2 large eggs
1/4 cup canola oil
2 cups blueberries, frozen
2 tablespoons all-purpose flour
cooking spray
2 tablespoons granulated sugar

1. Preheat oven to 400°.

2. Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. Place in a large bowl.

3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add flours and next 5 ingredients (through salt) to oats; stir well. Make a well in center of mixture.

4. Combine buttermilk and next 3 ingredients (through eggs). Add to flour mixture; stir just until moist.

5. Toss berries with 2 tablespoons flour, and gently fold into batter. Spoon batter into 16 muffin cups coated with cooking spray; sprinkle 2 tablespoons granulated sugar evenly over batter. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack.

"Jennifer Martinkus, Cooking Light AUGUST 2010"
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NOTES : Made 5/27/12
Really good healthy muffins. Kids enjoyed them.
Changes: Used fresh blueberries - did not toss with flour
Used 3/4 cup buttermilk(dried buttermilk) and 3/4 cup plain greek yogurt.
Mom to three wonderful 7th graders!
The time is flying by.
  Re: Blueberry Oatmeal Muffins by esgunn (I made these healthi...)
sounds very tasty, Erin!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Blueberry Oatmeal Muffins by cjs (sounds very tasty, E...)
They do sound good. A question, though. In your notes you say 3/4 cup buttermilk (dried). Is that 3/4 cup of the dry mix or 3/4 cup mixed with water?
Keep your mind wide open.
  Re: Re: Blueberry Oatmeal Muffins by Gourmet_Mom (They do sound good. ...)
Oh I saw the photo on FB. Man did that muffin look tasty. I need to make these!
"Time you enjoy wasting is not wasted time."

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