Smoked Caviar - ?? !!

[cjs]

Well, how 'bout this - off the wall enough to try it.




* Exported from MasterCook *

GRILLED CAVIAR

Chef/Owner Victor Arguinzoniz
Etxebarri - Axpe -- Biscay, Spain

Caviar, good quality 15 g
Soft-grilled applewood branches as needed

1. Place caviar in flat-grid strainer (similar to a tamis) with handle over applewood branches and cover pan with a transparent cover.

2. Once fat begins to break and caviar is heated, remove from pan and serve in small bowl.


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[Gourmet_Mom]

That does sound off the wall! Let us know how it turns out!

[Mare749]

Yes, be sure to let us know how you like it. It really is interesting.