Wed. Dinner, 4/25???
#11
  Re: (...)
What's on the menu for today??


today is going to be crazy, so don't know when or what we'll eat.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Wed. Dinner, 4/25??? by cjs (What's on the menu ...)

I am thinking of trying a new to me recipe for Sombrero Pot Pie

has corn meal in crust and filling of gr beef, onion, green pepper, and spices and tomatoes, sounds good to me. can make early and have ready.

Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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#13
  Re: Re: Wed. Dinner, 4/25??? by mjkcooking ([br]I am thinking of...)
That sounds delicious, Marye!

It's a gorgeous day here, so I'm thinking it will be grilled steak and salad.
Maryann

"Drink your tea slowly and reverently..."
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#14
  Re: Re: Wed. Dinner, 4/25??? by Mare749 (That sounds deliciou...)
Still snowing on and off here. Made some rotini and zukes, forgot the kidney beans (pasta fazule), Jame never said a word lol
Cis
Empress for Life
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#15
  Re: Re: Wed. Dinner, 4/25??? by farnfam (Still snowing on and...)
A new one; 'Southwestern Sloppy Joe', from the Cuisine at Home Sandwiches & Salads cookbook.
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#16
  Re: Re: Wed. Dinner, 4/25??? by losblanos1 (A new one; 'Southwes...)
A crockpot dinner tonight...kielbasa and sauerkraut. It's been cooking all day, and everything looks nice and caramel colored. I'm serving it with some pretzel rolls I made and froze.
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#17
  Re: Re: Wed. Dinner, 4/25??? by karyn (A crockpot dinner to...)
Marye that sounds wonderful!

Fajitas. I don't know what else yet . . .
You only live once . . . but if you do it right once should be enough!
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#18
  Re: Re: Wed. Dinner, 4/25??? by Harborwitch (Marye that sounds wo...)
Pretzel rolls?? I'd sure like to see that recipe
Cis
Empress for Life
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#19
  Re: Re: Wed. Dinner, 4/25??? by farnfam (Pretzel rolls?? I'd ...)
Tonight was church night. They served lasagna. It wasn't so bad for frozen.
Daphne
Keep your mind wide open.
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#20
  Re: Re: Wed. Dinner, 4/25??? by farnfam (Pretzel rolls?? I'd ...)
Quote:

Pretzel rolls?? I'd sure like to see that recipe




Same here. In the restaurant where I worked, pretzel rolls (made for us by a local artisan baker) were among the varieties we always had on hand to offer as the bread to use for sandwiches. Visitors from Germany and Austria always commented that the rolls reminded them of what they would get in their home countries.

They made great sandwiches and I loved them. I have seen several recipes on the Web, but haven't tried making them yet, so it would be great to have a recipe that someone here has already used successfully.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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