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04-16-2012, 11:44 AM
Re: (...)
from Food & Wine, Feb. '12 - Buttery Crab Bread Pudding
![[Image: 201202-r-buttery-crab-bread-pudding.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/201202-r-buttery-crab-bread-pudding.jpg)
This is one of those duh moments - why didn't I think of making bread pudding with the bread standing up. It looks so great!
(and tasty)
http://www.foodandwine.com/recipes/butte...ad-pudding
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Wouldn't that make an incredible app???
Practice safe lunch. Use a condiment.
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Yes it would!!
Oh Lorraine, I wonder - soak bread rounds in egg, place a little apart on baking sheet, top with the crab mixture and bake. Serve as individual mini-bread pudding rounds....... Wouldn't that look neat??
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I'm stealing the idea!!!! Around here, any bread pudding is incredibly popular. I think cur out as you said, would be fabulous as a passed app.
Practice safe lunch. Use a condiment.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I read him out the recipe, and he likes it. He says most crab recipes have too much filler in them (peppers, onions, etc). This one is pure crab!
Practice safe lunch. Use a condiment.
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Oh Yum I like it!
Cis
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DROOLING!
Daphne
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