Posts: 33,877
Threads: 126
Joined: Jan 2006
04-10-2012, 08:31 AM
Re: (...)
What's on the menu today?
We have a full day of running around, so may pick up a Subway on way home - those darn things are good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 5,119
Threads: 0
Joined: Apr 2006
I love Subway! I have ham stock on the stove, as well as lamb stock. It will either be ham and bean soup, or lamb barley soup.
Practice safe lunch. Use a condiment.
Posts: 20,453
Threads: 1
Joined: Nov 2007
I'm trying to decide. Jody's going to be here, so it needs to be hardy and lots of it....LOL!
Daphne
Keep your mind wide open.
Posts: 3,062
Threads: 23
Joined: May 2010
Tonight it's Drunken pork kebobs with a side of Maque choux (C@H Grilling cookbook Vol 4). I've made this before and it's delicious.
Posts: 3,955
Threads: 0
Joined: Mar 2003
In a tired but inspired moment, I took some Sealegs, cukes, mayo etc. and made a kind of seafood salad, that was the tired part. The inspired part, turned a can of cresent rolls into two croissants to serve it on, with a spicy bean soup on the side. Not bad for bushed
Cis
Empress for Life
Posts: 3,062
Threads: 23
Joined: May 2010
Drunken pork skewers with maque choux. I ran out of propane
, so I had to broil these. So delicious.
Posts: 3,408
Threads: 0
Joined: Jan 2004
Looks great Blane. We really like that meal!
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Posts: 20,453
Threads: 1
Joined: Nov 2007
We like that one, too! Looks great, Blane!
I wound up making Pioneer Woman's Fancy Mac and Cheese with hamburgers and a salad. Everyone left the table happy!
Daphne
Keep your mind wide open.
Posts: 33,877
Threads: 126
Joined: Jan 2006
The dish does look good. I looked at the Maque Choux but I have one that I love so much, hadn't planned on trying it. but, maybe.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 2,611
Threads: 0
Joined: Jun 2004
Quote:
Tonight it's Drunken pork kebobs with a side of Maque choux (C@H Grilling cookbook Vol 4). I've made this before and it's delicious.
We LOVE that one! I hope you enjoyed it!