What's for Dinner, Thurs. , 3/29??

[cjs]

What's on the menu today?

I changed up the rib recipe for "Brown Sugr & Bourbon Ribs" two different ways, so we'll have one today. Also, playing with a Mac & Cheese with reduced fat cheese...........crap, I just can't make the regular mac and cheese that I would make for my aunt anymore, don't want that much of it in the house.

[Trixxee]

Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo and flour tortillas.

[farnfam]

Feeling like cream of broccoli soup with side of biscuits and maybe ham spread ? Got any spread ideas?

[Mare749]

Sorry Cis, I don't make spreads for sandwiches, but wouldn't mind trying some if somebody posts one.

Tonight we will have Classic Cannelloni, which I just happened to have an extra casserole in the freezer already made up. Probably a chopped salad to go with.

[cjs]

Here we go again, everyone's dinner sounds so good, but for once I'm not feeling envious - I'm so anxious for ribs and mac & cheese!

Cis, I just copied this down this a.m. to play with for a ham filling -
1. 1/2 pound smoked ham, coarsely chopped
2. 1/2 cup mayonnaise
3. 3 tablespoons chopped flat-leaf parsley
4. 1 jalapeño, seeded and minced
5. 1 tablespoon Dijon mustard
6. 1/2 teaspoon sweet paprika
7. Hot sauce and salt, for seasoning
I want it for a sandwich with my sprouts!!

speaking of sprouts - geez, Roy is becoming such an old grumpy son-of-a-gun. He is swearing up and down I never 'allowed' him to have any of the sprouts I used to do because he doesn't remember them at all and he pigged out on them yesterday. Cranky old fart!

One day after they are done, I'm almost out................

[farnfam]

Thanks,Jean, that looks just right!

[Mare749]

Thanks Jean, that looks tasty! Too bad about the sprouts. I'm thinking about keeping a couple jars going at a time. It's just so nice to have something "fresh" at this time of the year.

[cjs]

Just started half of the Zesty mix 5 minutes ago. something fresh, yes, it is so nice to get away from mostly root veggies....

I'm doing the ham sandwich tomorrow - hope you like it, Cis.

[farnfam]

Mare, that's a good idea, why not have more than one batch going! You could stagger them a little so they're done at different times too.

[losblanos1]

Since I didn't get an invite to Trixxee's for some of that adobo pork, I'll be making Hawaiian chicken salad on a toasted croissant with a side of asparagus.