We had a hot dog last night topped with a kim chi mixture that was just delicious. I got the idea from a blog "Steamy Kitchen" and it was just 1/2 cup Kimchi, thinly sliced, 2 tsps. each: honey and rice vinegar.
So good - so got on my M.C. thinking I had saved a recipe at some point for making kim chi, but evidently I hadn't. Had lots of copied threads from C2C where we talked about it and of course Billy loved it and we were intending on making it one day....
But, looking at one of the recipes I do have in M.C. I found one "HAWAIIAN STYLE MISOYAKI BUTTERFISH WITH KIM CHEE LIME BUTTER SAUCE" - a Roy Yamaguchi recipe that calls for kim chi 'sauce.' Anyone know what that might be?
Also, any good ideas for using more kim chi??
googled "kim chi sauce" and got some really tasty ideas....
TERIYAKI FRIES $2
Freshly made fries smothered with our own teriyaki sauce. Or get it without the sauce (For Haoles and the French)with our garlic or kim chi sauce. From a Hawaiian restaurant menu. sounds good.
So good - so got on my M.C. thinking I had saved a recipe at some point for making kim chi, but evidently I hadn't. Had lots of copied threads from C2C where we talked about it and of course Billy loved it and we were intending on making it one day....
But, looking at one of the recipes I do have in M.C. I found one "HAWAIIAN STYLE MISOYAKI BUTTERFISH WITH KIM CHEE LIME BUTTER SAUCE" - a Roy Yamaguchi recipe that calls for kim chi 'sauce.' Anyone know what that might be?
Also, any good ideas for using more kim chi??
googled "kim chi sauce" and got some really tasty ideas....
TERIYAKI FRIES $2
Freshly made fries smothered with our own teriyaki sauce. Or get it without the sauce (For Haoles and the French)with our garlic or kim chi sauce. From a Hawaiian restaurant menu. sounds good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com