03-23-2012, 09:47 AM
Re: Re: What's for Dinner, Thursday, 3/22?? by labradors (Absolutely, Maryann....)
Well, we liked the 'shrimp' cocktail - Roy loved it, but then he is such a cauliflower nut anyway, but I must say I surprised myself at how tasty it was. It is fun for a different starter for a dinner - I'd make it again.
I think you ought to try it, Labs.
I think you ought to try it, Labs.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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www.achefsjourney.com