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03-22-2012, 09:11 AM
Re: (...)
What's on everyone's menu for today?
We're having a W.W. Noodles with Turkey Sausage and Cabbage and for a snack later, we're going to give the Poor Man's "Shrimp" Cocktail (using cauliflower) a try.
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Cabbage Rolls!
Practice safe lunch. Use a condiment.
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Oh yum, Lorraine! I'm not sure what we're having, but that sounds good and I've got the stuff for it. Hmmm
Cis
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I'm not sure, either...maybe a flatbread at the local pub.
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Quote:
...for a snack later, we're going to give the Poor Man's "Shrimp" Cocktail (using cauliflower) a try.
Got back home late enough, yesterday, that I just finished the last of some leftovers I had, rather than making anything, but I DID get cauliflower and really nice ones, too. I'll do the pizza, tonight, but shall await your review before making the "Shrimp" Cocktail, since I'll have to go to a different store for the cocktail sauce and crab boil. (believe it or not, they actually have Zatarain's).
Quote:
Cabbage Rolls!
Yes, it does, Lorraine. Be sure to put something flat next to it so it won't fall off the counter.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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I'm leaning toward a chinese chicken salad since I still have some 25 cent cabbage laying around.
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Making Lazagna for hubby birthday. and I think for fun will try this old recipe for pepperoni rolls.
Taking dinner to daughters house
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Happy Birthday to Terry!!!
And, I do want to revisit the cauliflower pizza, too.
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Happy Birthday to Marye's hubbie! Hope you have a fun party today.
Tonight we're having Jean's Creole Pizza. Another gorgeous day here and the girls will be coming over to join us.
Maryann
"Drink your tea slowly and reverently..."
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Oh my, everyone to Maryann's!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com