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02-24-2012, 10:33 AM
Re: (...)
Happy T.G.I.F. to those of you still working stiffs!! What's on the menu for today?
Using some more of Capt. Jay's fish (Red Rock Cod) and making a stir-fry.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Since I had my steak last night, I don't have a clue.
Daphne
Keep your mind wide open.
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I think we're grilling cheeseburgers and corn on the cob. I've got everything on hand, including some buns in the freezer.
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We're due to have nasty weather, so I've decided to make up a pot of chicken noodle soup.
Daphne
Keep your mind wide open.
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Tonight it's Grilled T-bone with tomato gastrique and a side of overpriced asparagus.
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Crawdad sausage gumbo!!
Practice safe lunch. Use a condiment.
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O.K., this is another day of great sounding dishes and Lorraine, you just topped it off!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Seriously, Lorraine has my vote!
Daphne
Keep your mind wide open.
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Yes, Lorraine your dinner sounds yummy!
We had a Roasted Chicken the other night, so we had Chicken Soup and crackers.
I want to make some Banana Cream Pie, Cinnabon Clones, and 8-Layer Lasagna this weekend.
"Time you enjoy wasting is not wasted time."
Laura
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We had a little welcome home party for Heather and James tonight. Holly ordered a couple of take-out pizzas and I made a huge antipasto salad. Then, we all got to see their photos from Kauai. It really does look spectacular.
Maryann
"Drink your tea slowly and reverently..."