Applebee's Oriental Dressing & Salad
  Re: (...)
This is very tasty - don't know if it's as good as Applebee's, I haven't heard back from my sister, but we liked it.

* Exported from MasterCook *

Applebee's Oriental Dressing

3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon sesame oil

Mix 'em up

Applebee's Oriental Chicken Salad
1 Egg
1/2 cup Milk
1/2 cup Flour
1/2 cup Corn Flake Crumbs
1 teaspoon Salt
1/4 teaspoon Pepper
1 boneless, skinless Chicken Breast halves
Oil for frying
3 cups chopped Romaine Lettuce
1 cup Red Cabbage
1 cup Napa Cabbage
1/2 Carrot, julienned or shredded
1 Green Onion, chopped
1 tablespoon sliced Almonds
1/3 cup Chow Mein Noodles
Dressing: see above

1. Prepare dressing ingredients by mixing in a small bowl. Refrigerate while preparing salad.

2. Cut each chicken breast into 5 strips.

3. In one bowl, beat egg with milk. In another bowl, combine flour with corn flake crumbs, salt and pepper.
4. Preheat oil over medium heat.

5. Dip individual chicken pieces in egg mixture and then roll in the flour mixture.

6. Fry chicken until browned, drain and set aside.

7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. Sprinkle sliced green onion on top of the lettuce. Sprinkle almonds over the salad, then the chow mein noodles.

8. Cut the chicken into small chunks.

9. Place the chicken onto the salad forming a pile in the middle.

Serve with salad dressing on the side.
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I only made the dressing and pretty much the salad ingred., but not the chicken.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Applebee's Oriental Dressing & Salad by cjs (This is very tasty -...)
This looks really good. I may try it this weekend, but I have never had it at Applebee's.
Keep your mind wide open.
  Re: Re: Applebee's Oriental Dressing & Salad by Gourmet_Mom (This looks really go...)
Another great idea, Jean. Can't wait to try it! Thanks!

"Drink your tea slowly and reverently..."

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