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11-06-2011, 10:33 AM
Re: (...)
What's on the menu for everyone today?
Roy found more brussels sprouts on the stem, so b. sprouts for sure. And, made my mystery dinner yesterday instead of the l/o beef ribs, so guess that's it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Tonight it's Chinese. Chicken chow mein with pan fried noodles and the dim sum BBQ pork buns from April '09. Dessert is Chocolate Brownies w/ crunchy peanut butter sauce (Cuisine tonight for two), it's not very Chinese, but it sure does look tasty.
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We are having my chicken dinner tonight! If I have to take the ingredients down to the restaurant and prep it while I'm working down there today. The kitchen is MINE today! I hope we have some business!
You only live once . . . but if you do it right once should be enough!
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You know Blane, I can't thank you enough for bringing up this particular issue. I'd forgotten how many great ideas there were in it.
I love making Chinese buns and haven't for months. And, speaking of the brownies, you gave me an idea for a fundraiser job I have coming up.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Same here. Going to find that issue right now. Thanks, Blane.
Maryann
"Drink your tea slowly and reverently..."
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We are having cheese ravioli with Tony's homemade sauce and I think there are a couple of sausages hiding in that container.
If I get ambitious I might make some zucchini cakes. But every time I make anything like that I say that's the last time I'm making them. LOL.
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I was excited to find top split hot dog buns yesterday. While lobster rolls or shrimp rolls would be great, I had to settle with hot dogs with chili and fries on the side. I have GOT to get out of my cooking slump.
Daphne
Keep your mind wide open.
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I'll bet one week with no extra meetings, Daphne, and you can get right back in your groove!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I sure hope that week comes, soon. It's not this week.
Daphne
Keep your mind wide open.
