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10-30-2011, 09:36 AM
Re: (...)
What's on the menu for today?? (Yesterday, everything sure sounded good)
I'm braising short ribs in the slow cooker to have with mashed potatoes. We're having a little champagne brunch this a.m., maybe watch a football game (haven't forever) Picked up some of the sandwich thin things, so a couple of individual pizzas maybe.
Lots of deer hunters in this KOA where we are, but haven't seen anyone come home with anything yet. I remember one year when I was a kid, my Dad got both a deer and an elk - boy, we ate high off the hog that winter!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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we are going out for dinner - yeah
to a new small restaurant in Coupeville.
Looking forward to this all week.
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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We too are having braised short ribs and mashed potatoes - though I'm doing them in my dutch oven in the oven.
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Going for a walk then to the store to pick up fixings for Beef Stroganoff
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Tonight it's Surf and Turf with the lobster bisque sauce from the new issue, also the double baked potatoes and asparagus for sides. Chocolate Oblivion Truffle Torte with raspberry coulis for dessert. Sunday is the one day of the week that I can get really aggressive in the kitchen.
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And Blane we want to see pictures!
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Heck, I don't want pictures....I want to show up for dinner! But since I doubt I can get there, I'll have to settle for pictures and drool from afar.
We're having Korean Beef with a veggie stir-fry. I'm not sure about rice.
Daphne
Keep your mind wide open.
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We're having a Greek salad and a Retsina wine with it!!!
"He who sups with the devil should have a. long spoon".
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Cheese Rigatoni with sausage and Caesar salad.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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"Retsina wine"??? isn't that that resin stuff, Bill?????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
