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10-27-2011, 09:12 AM
Re: (...)
What's on the menu for everyone today?
Have no idea here - we both have dibs and dabs, maybe grilled burgers.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Mystery leftovers.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Tonight it's chicken Diane (minus the truffle butter pasta) and asparagus.
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I've got a chicken pot pie in the works.
Daphne
Keep your mind wide open.
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Leftover pork chops and lima beans.
"He who sups with the devil should have a. long spoon".
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We had a chef salad for dinner with a side of vegetable soup and homemade bread.
Maryann
"Drink your tea slowly and reverently..."
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Does anything beat a darn good bacon-cheeseburger with wonderful beef???? Sharon picked up some beef at a fruit stand Wednesday that we used. I wish I had room in the freezer for a couple pounds,it's very tasty!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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That was a perfect dinner. Grassfed beef! Jean's wonderful bacon, mmmmmmm. Everything was so great! Lots and lots of fun!
Bob and I have really enjoyed your visit - so glad we're close!
You only live once . . . but if you do it right once should be enough!