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10-19-2011, 10:43 AM
Re: (...)
What's on the menu for today?
We're having BLTs with that beautiful Heirloom I picked earlier this week.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Trying to empty the freezwe here. I pulled a pack of thick cut pork butt steaks that we had rubbed with his 'Canadian Rub" and frozen. Have lima beans quick cooking, will add enchilada sauce and some veg and put it in the cazuela to slow cook.
Practice safe lunch. Use a condiment.
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It's book club night here ... I'm not hosting, so I'll enjoy whatever I'm served.
We read The Forgotten Garden by Kate Morton. It was good, I also liked Morton's book The House at Riverton.
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I think we're just having sauteed chicken breasts sprinkled with gorgonzola and chives. Smashed potatoes and asparagus as sides. Asparagus is down to $1.49/lb!
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We're having venison steak/stew that I made yesterday. I'm thinking of putting it over rice.
Thanks for the book tip, Jeannette. I keep forgetting to update my bookshelf on shelfari and also to check what others are reading. Going there now!
Maryann
"Drink your tea slowly and reverently..."
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We're having tortilla soup and Mexican grilled cheese sandwiches. It's really cold here today, so I'm looking forward to some soup.
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Nicky had a tooth pulled today
. We are just having spaghetti with sauce from a jar. I am also trying to hold off a cold. Ready for bed and it is only 2:30.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Cubano burgers tonight. I'm trying to talk myself into making onion rings as a side dish, but I'm failing.
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Quote:
I'm trying to talk myself into making onion rings as a side dish, but I'm failing.
Try
THESE (with the optional chili powder), instead. Fantastic!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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You only live once . . . but if you do it right once should be enough!