What's for Dinner, Wed., 10/5??

[cjs]

What's on the menu for everyone today?

I'm making Laura's "Grandma's Chicken and Vegetable Bake à la Stouffer's." After that I have just one more recipe to test one more time and the Leftover Book is done.

P.S. what a coincidence, 2 anons are looking at Laura's recipe right now.

[Mare749]

Wow, that's weird. My reply just disappeared right before my eyes!

We finally got gorgeous weather here, so grilling pork steaks tonight, sweet potatoes, and asian coleslaw. Also have a small loaf of Artisan in 5 on the rise.

[Trixxee]

We finally have rain - glorious rain! Grabbed leftover meatloaf out of the freezer and will turn that into a frisco melt (basically a patty melt on parmesan sourdough).

[cjs]

Trixxee - "frisco melt" I should send you the newspaper article I wrote in an Illinois paper about 'people' who call our beautiful city by that name!!!!!

[Trixxee]

You (or someone here) reprimanded me the last time I used the term. Marie Callendar's ought to be shot. I stole the term and idea from them.

[cjs]

probably me - I'm tending to repeat myself more and more as I mature.....

[Gourmet_Mom]

We have church. I understand we're having Mac and chess with smoked sausage. I guess I'll fill up on sausage. . I'm kinda picky about my Mac and cheese. Luckily, I didn't need my lunch yesterday!

[cjs]

Where the heck is Laura lately??? Her dish is really the epitome of Comfort Food!! Roy Richard made a little piggy of himself.

[luvnit]

I am here Jean.

[cjs]

Good to see you again, Laura! You dish really went over big with Roy - I liked it too.