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10-03-2011, 09:31 AM
Re: (...)
What's on the menu??
We will be having pork and bean burritos.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We steamed a huge head of cabbage yesterday (gotta love those big commercial steamers!), and I have a pan of leftover brisket. I saw a recipe for individual cabbage rolls made in muffin tins, so I'll chop some brisket, cook some rice, add some herbs, and see how it turns out.
Practice safe lunch. Use a condiment.
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We are just having leftover chicken chili and cornbread. Easy for a Monday night!
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Not sure about dinner, but this is what's for brunch:
http://pining.blogspot.com/2008/11/shrim...uevos.htmlwith cranberry mimosas
Cis
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Well now, don't you know this one is copied!! How was brunch, Cis?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Lorraine, are you going to put any kind of sauce on those cabbage rolls? They sound yummy.
We having the meatloaf that I made yesterday and didn't use. Have a loaf of "Artisan in 5" on the rise. I love this recipe. It makes it so easy to just cut off a small chunk and make a small loaf for one or two people.
Maryann
"Drink your tea slowly and reverently..."
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Oh the brunch was soooo good!! When Jame woke up and came downstairs, I was just ready to add the eggs. He said "What is that amazing aroma?" We really enjoyed it, and it was quite easy to make
Cis
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Grilled chicken cordon bleu and Grilled steak fries w/ Dijon mayo, from one of the cuisine grilling cookbooks. Both are delicious.
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Sure looks good, Cis!
Jody's here and I had a long day....ate lunch in a meeting and no breaks. So I went with spaghetti. The guys like it and it's pretty painless to make...plus, they're hunting until dark and it holds easily. I've got a little salad, so that's dinner.
Daphne
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I've got a couple of sirloin steaks marinating, I think some pasta or potatoes, and peas.
You only live once . . . but if you do it right once should be enough!