What's for Dinner, Tues. 7/5??
#10
  Re: (...)
What's for dinner tonight - leftovers?

I'm making a soup out of the Momofuku bones for later snack, but for dinner, probably leftover Momofuku dinner and more watermelon, got a good one!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#11
  Re: What's for Dinner, Tues. 7/5?? by cjs (What's for dinner to...)
Something light for sure - maybe just a piece of grilled salmon and that's it - LOL.

Tony's still off work so are going to a little place in town called Prime Cut Cafe for lunch. I already know what I'm getting - filet mignon tacos.
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#12
  Re: Re: What's for Dinner, Tues. 7/5?? by Trixxee (Something light for ...)
I guess you will be eating light for dinner. Lunch sounds awesome!

I'm thinking about Orange Glazed Salmon but not sure yet.
Daphne
Keep your mind wide open.
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#13
  Re: Re: What's for Dinner, Tues. 7/5?? by Gourmet_Mom (I guess you will be ...)
WOW! Just WOW! The Salmon was better than I remember! I served it with polenta and a simple salad. But the salmon was the BIG star of this event! It will be hard to prepare the other half of my fillet another way...LOL!
Daphne
Keep your mind wide open.
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#14
  Re: Re: What's for Dinner, Tues. 7/5?? by Gourmet_Mom (WOW! Just WOW! The...)
where's the orange glazed salmon, Daphne?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Re: What's for Dinner, Tues. 7/5?? by cjs (where's the orange g...)
Here you go, Jean. It's from the first (I think) Cuisine for Two, page 75.


* Exported from MasterCook *

Orange-Glazed Salmon

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons Cajun spice -- (Maybe less to prevent it from being too salty)
1/2 teaspoon brown sugar
pinch Kosher salt -- (leave this out if Cajun spice is salty)
2 boneless skinless fresh salmon fillets -- (6 oz. each)
1 teaspoon vegetable oil
2 teaspoons orange marmalade
1 1/2 teaspoons lime juice
Lime wedges

Combine Cajun spice, brown sugar, and salt in a bowl. Rub mixture over all surfaces of fillets. Sauté fillets in oil in a large nonstick skillet over medium high heat for 3-4 minutes. Turn fish and sauté an additional 2-3 minutes.

Blend marmalade and lime juice in a small bowl; add to pan with salmon. Swirl mixture in pan until marmalade is melted. Carefully turn fish to coat all sides with the glaze. (Or spoon over...this worked for me) Fish is done when it begins to flake with a fork.

Serve fillets with lime wedges.

Source:
"Cuisine for Two, page 75"
Daphne
Keep your mind wide open.
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#16
  Re: Re: What's for Dinner, Tues. 7/5?? by Gourmet_Mom (Here you go, Jean. ...)
Wow, love you being home!! Thanks Daphne.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: What's for Dinner, Tues. 7/5?? by cjs (Wow, love you being ...)
I like me being home, too!
Daphne
Keep your mind wide open.
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#18
  Re: Re: What's for Dinner, Tues. 7/5?? by Gourmet_Mom (I like me being home...)
Wish you stayed home all the time, Daphne! Thanks for posting this.
Maryann

"Drink your tea slowly and reverently..."
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