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06-26-2011, 08:46 AM
Re: (...)
What's on the menu for today?
We ate at the SilverDale Brewry again yesterday, so we weren't the least bit hungry for dinner. So, we'll have the French Dip Sandwiches and a little bowl of Barley Risotto for later - maybe a salad with one or the other.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We're going to have chees tortelinni with vodka cream sauce and Caesar salad on the side.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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I made city chicken, mashed potatoes, gravy, and frozen peas, as per Ron's request.
(I think he was feeling a need for some comfort food cooking.)
Maryann
"Drink your tea slowly and reverently..."
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I honestly don't know, though anything with mashed potatoes and gravy sure sounds good!
I've been busy planning all the food for our camping trip this week that I've basically lost momentum in planning something for dinner. Take out? Where can I get mashed potatoes and gravy?
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"He who sups with the devil should have a. long spoon".
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PIzza
Derek's birthday dinner he gets for 2 nights since I make 4 crusts.
But then these next weeks will be crazy cause Laura will be home!
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YEA! Laura's coming home! I know you are sooooo excited! What a big deal! Enjoy, Denise!
After a long day at the garden, we just had leftovers. POOPED!
Daphne
Keep your mind wide open.