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05-29-2011, 02:32 PM
Re: (...)
Yesterday and today--we just finished, parbaked and froze 27 of Jeans sourdough pizza crusts, and ruby red grapefruit; blueberry, strawberry, and mango sorbets (one of each)--tomorrow peach ice cream (fresh peaches from a neighbor). Sandwich for lunch and a grilled flank steak with Swiss chard for dinner, with wine of course!!! (already had bloodies during the cooking and freezing!!!)
PS- This is for our family 4th of July weekend. Do aheads.
"He who sups with the devil should have a. long spoon".
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WOW! You guys are on the ball! Did ya'll do pizzas last year? I'm betting it's gonna be a GREAT party! Here's hoping for good weather and 2 digit temps!
Daphne
Keep your mind wide open.
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Bill you cooking them up in your outdoor pizza oven?
Would love to see more pics.
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Totally impressed! You and Jane are amazing.
You only live once . . . but if you do it right once should be enough!
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Wow!! And Don was so proud to make one batch....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Wow! Can I come?
Those sorbets sounds sooo yummy. I made mango sorbet last year and the kids LOVED it. I need to get some raspberries out of the freezer and make some. Hmmmm Maybe tomorrow.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
