Posts: 33,877
Threads: 126
Joined: Jan 2006
05-16-2011, 10:02 AM
Re: (...)
A bunch of us got together in Tecumseh, MI in 2004 to meet each other and cook together. We had a ball. Kurt, the cameraman took a lot of video and this one just surfaced. Thought some of you would like to see it. Some old C2Cers on it. Chefs Kelly, Paulie, Elsner, etc.
----
"My old website
www.healthychef.us contains a video from Evans Street Station @ Michigan, 2004 (Spoon Bread, Mike, Brena, Paul, Jeanie, June, Kurt (Chef Moosehopper) owner, Kellie....Enjoy!!!
Chef Kurt Stiles"
----
What a fun weekend it was!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
Threads: 28
Joined: Nov 2006
Now that looks like a very fun weekend! The food must have been pretty amazing as well. Do you still get together for cooking weekends like that one with your fellow chefs?
Maryann
"Drink your tea slowly and reverently..."
Posts: 33,877
Threads: 126
Joined: Jan 2006
No, Fred, the co-owner of Chef2Chef alienated so many of us, we wouldn't have anything more to do with him. And, he insisted on being involved.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 8,576
Threads: 17
Joined: Jul 2007
Cool! Wish they had shown more detail and spent more time with each chef, but it was interesting.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 20,453
Threads: 1
Joined: Nov 2007
What fun! It's a shame you guys had to stop doing it. It seemed like such a great idea.
Daphne
Keep your mind wide open.
Posts: 33,877
Threads: 126
Joined: Jan 2006
He shot lots of footage, but the language was atrocious in that kitchen!! I know you can't believe it, but even I dropped a couple "F" bombs.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
Threads: 1
Joined: Nov 2007
Jean, who was the younger "Mike" making the ice cream? And was that "Flat top" by any chance in the uniform?
Daphne
Keep your mind wide open.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Paulie was making the ice cream and Kelly Johnson was in the fatiques (he used them for hunting).
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
Threads: 1
Joined: Nov 2007
Oh, okay. That makes sense. Kelly's the one that came up with that Venison Neck recipe I still haven't tried. BTW, was it Kelly you visited on a trip a year or two ago? You went to his restaurant or deli?
Daphne
Keep your mind wide open.
Posts: 9,484
Threads: 21
Joined: Apr 2006
NO! Not Jean!
That looks like you were all having so much fun!
You only live once . . . but if you do it right once should be enough!
