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02-16-2011, 09:13 AM
Re: (...)
What's on the menu for everyone tonight?
This is our Wednesday in Everett, but probably won't stop at the casino - I did so much cooking for my aunt, that I have lots of bits and pieces in the frig. Made game hen with (Sharon's) truffle butter under the skin that I kept 1/2 of, few slices of a cheese-filled meatloaf, mashed cauliflower and some dish that she usually buys as a frozen product (at a ridiculous amount of $$$) - Hash browns with a cream soup and cheese and I added broccoli. Not real impressed with that one...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Our fridge is stuffed to the brim - so it will be leftovers tonight here as well.
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I'll be it is, Jeannette - quite a round of cooking went on at your house the last few days!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Meatloaf, stir fried baby bok choy with sesame dressing, not sure what kind of potatoes, all I have are fingerlings and sweet taters.
Practice safe lunch. Use a condiment.
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I'm trying to thaw some pork so I can make a pork stew with lots of root veggies. I have a recipe somewhere, but can't access Mastercook because my computer crashed.
Guess I'll wing it unless I can find the recipe in Cuisine.
I just remembered....I think it was called Autumn Stew so I should be able to find it.
Maryann
"Drink your tea slowly and reverently..."
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I think a Panzanella Salad. Would it be redundant to have pizza with it??? Okay maybe the French Onion salisbury steaks. Hmmmmm, that sounds good!
You only live once . . . but if you do it right once should be enough!
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Maryann,
Are you thinking of the one in the October 2010 issue?
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Making Jean's Beer Brats tonight! Can't wait!
(Perhaps she will forgive the whole pancake thing...)
"Time you enjoy wasting is not wasted time."
Laura
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I'm doing the Cobb Pasta Salad. The weather is just beautiful, so I wanted something that reminded me of spring!
Daphne
Keep your mind wide open.
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I have a chicken roasting in the oven and making me salivate. Noodles, gravy and some mixed frozen veges will round it out. I feel like I am coming down with something and just want to eat, clean up, and get to bed.
Theresa
Everything tastes better Alfresco!
