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02-15-2011, 11:20 AM
Re: (...)
Has anyone done this? We had the better part of a case of creminis left from an event, so he tossed them with olive oil, granulated garlic, s&p, and roasted them. They taste fabulous. The roasting really dries them out, so I decided to freeze a few bags of them. I'll open one next week to see how they fair. I'm thinking in roasted dishes, or a bruscetta mix, they should be good.
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"I'm thinking in roasted dishes, or a bruscetta mix, they should be good.
I agree, I'm trying to think of what all mushrooms I've frozen - I even froze some raw and used. They weren't pretty, but tasted fine in a sauce.
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Many frozen pizzas have mushrooms on top with no problems.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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They are all frozen, time will tell.
Practice safe lunch. Use a condiment.
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We got a last minute call to do a luncheon for two at the Winery yesterday. The main course was filet mignon, so out came the mushrooms. I was afraid they would lose some of their taste or texture, but they were great.
Practice safe lunch. Use a condiment.
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Good to know! I will keep that one in mind for future use. Thank you for coming back with an update.
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Laura
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I'm glad for the update, too. I won't be throwing out any more mushrooms. I just roast them and pop them in the freezer for a later date.
Daphne
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