T.G.I.F. Dinner?? 1/28

[cjs]

What's on everyone's menu tonight?

Playing with pizza again today - truffle dough with bacon, mushrooms, .........

[Trixxee]

Doesn't happen often but I have nothing in mind and nothing sounds good. Guess I better scout around.

[Harborwitch]

MMMMMMMMmmmmmmm pizza sounds good. But, I think we're having Chicken Parmesan Meatloaf. I've been Jonesing for it all week. Some brocolli and garlic bread to go with.

[chef_Tab]

I am making cheesesteaks, without the cheese. There will be mushrooms, peppers, and onions. And the usual cold beer on the side.

[farnfam]

Chicken Fajitas, got to use up those peppers before we take off

[Trixxee]

Quote:

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I am making cheesesteaks, without the cheese. There will be mushrooms, peppers, and onions. And the usual cold beer on the side.

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Thank you. I'm stealing your idea, including no cheese.

[HomeCulinarian]

Soup from the freezer...

[chef_Tab]

welcome, Trixxee. We rarely eat beef, but I have been craving these for a while.

[cjs]

Theresa, those sound so good.

Another winner and a new pizza dough!! Truffle pizza dough
topped with mushrooms, bacon, gruyere, mozz. gr. onions, etc. Really tasty. BUT, what we have finally realized - any pizza is upgraded to wonderful with the addition of a good grinding of fresh black pepper just before serving.


Found a great wine in the cellar also - 2004 Hartley Ostini, Hitching Post, Santa Barbara County Pinot Noir, Cork Dancer 4.2. Outstanding with the pizza.

[farnfam]

Sounds like you two had a lovely meal, YUM