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01-05-2011, 08:14 AM
Re: (...)
What's on everyone's menu for today?
I was going to make the black bean and beef stuffed acorn squash, but it's such beautiful weather, I think I'll make burgers with the beef instead.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Those delicious salmon burgers from Cuisine Lite. Haven't had them in a while. Some sweet potato fries on the side. And ice cold beer.
Theresa
Everything tastes better Alfresco!
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Sounds wonderful Theresa, especially the ice cold beer.
I am making what I was going to make last night. Hubby didn't get home until almost 7:00 p.m. with the barley I needed for the Mushroom Barley Soup, and after doing 7 loads of laundry, I was to tired to start soup.
So tonight, soups on!
"Time you enjoy wasting is not wasted time."
Laura
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Today is our anniversary and I'm making dinner at home. (We will go out somewhere nice this weekend.) Planning for delmonico steaks with crimini mushrooms, baked potatoes, asparagus and a chocolate cake.
Maryann
"Drink your tea slowly and reverently..."
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Happy Anniversary Maryann and Ron!! Dinner tonight sounds great and I can't wait to hear about the restaurant you choose.
Theresa
Everything tastes better Alfresco!
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Happy Anniversary, Maryann & Ron! Your dinner sounds wonderful.
I made the spaghetti & meatballs last night, so it'll be chicken florentine today.
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Happy Anniversary Maryann & Ron.
Tonight it's a chicken saltimbocca and a carrot orzo recipe that got high marks on Epicurious. A romaine, cucumber & radish salad too.
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Stephanie picked Spaghetti.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Happy Anniversary, Maryann and Ron! I hope you have a great dinner tonight, evening out this weekend and many years of love and friendship to come!
Unless something else happens, I'm making Bill's Tortilla Soup and the Arroz con Pollo with the white cheese sauce.
Daphne
Keep your mind wide open.