New Issue
  Re: (...)

I made the Lite-Alfredo sauce last night for dinner from the new issue. I did add chicken and broccoli to the pasta. We really liked the sauce. Who could have thought that greek yogurt, milk and ricotta can make such a great sauce. By the way, I loved the last issue.
  Re: New Issue by piano226 (HI,[br][br]I made th...)
New issue??!! I will have to look for mine today!
"Time you enjoy wasting is not wasted time."
  Re: Re: New Issue by luvnit (New issue??!! I wil...)
Oh boy, gonna be a while before I see this - unless I see it in a store and grab it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: New Issue by cjs (Oh boy, gonna be a w...)
Thanks, I was wondering when a new issue was coming. Will be watching for it.

"Drink your tea slowly and reverently..."
  Re: Re: New Issue by Mare749 (Thanks, I was wonder...)
Duh. I got mine about a week ago - wonder where I put it.
Mom to three wonderful 7th graders!
The time is flying by.
  Re: Re: New Issue by esgunn (Duh. I got mine abo...)
I got mine the other day. I'll have to browse again. I think I got mine as we were on our way to shop for New Years Eve & Day so I wasn't captured by anything. Have to check it out.
You only live once . . . but if you do it right once should be enough!
  Re: Re: New Issue by Harborwitch (I got mine the other...)
I noticed recipes from the new issue in the on line index over the weekend, but don't have my copy yet!
[Image: cover-135x179.jpg]

There is also a new Light Cuisine Cookbook available that I probably need!
[Image: cover-163x215.jpg]
  Re: Re: New Issue by HomeCulinarian (I noticed recipes fr...)
I got mine!
"Time you enjoy wasting is not wasted time."
  Re: Re: New Issue by luvnit (I got mine!...)
Just got mine today - well it sat in the mailbox overnight..

Anyone try anything from it yet?
  Re: Re: New Issue by HomeCulinarian (Just got mine today ...)
I'm looking forward to trying some of the lightened sauces. The Jamaican Pork, Tea Smoked Ribs, Mushroom Wellingtons, and Grape Picker's Skillet all look like a must try. I may pick the Wellington and the Tiramisu Triffles with coffee-caramel ganache and pine nuts for my birthday dinner. Oh, I left out the Pizza Nachos and Caesar Nachos. Oh, and add to the birthday dinner the Oysters Rockefeller with Tabasco beurre blanc!
Keep your mind wide open.

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