Presents from Piano226 (Marina) – Between Labs and when Marina visits, I should be good to go with what I'm not reading correctly (or at all! )
Dulce de leche – familiar with this one and I can even figure out the instructions – between the pictures and words. But, the box also has “Ideas Exquisita” (Expuista being the brand name)
Copitsas Corazon
“ Preparar el postre Exquisita segun las indicciones (prepare according to pkg. directions, yes?)
Mantenerlo tapado.
Derretir a bano Maria 6 cucharadas de dulce de leche con 4 barritas de chocolate (4 squares of chocolate, yes?).
Colocar la mitad del postre preparado en copas, cubrir con la mezcla de dulce de leche y chocolate y terminar con el resto del postre. (something, something add chocolate at the end and let rest/melt, yes??)
Llevar las copas a la heladera-refrigerator (Allow to chill in the frig)
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The following is really throwing me - Mantecol Sabor Irresistible
“Postre a base de pasta de mani con cacao” (white chocolate? Use with ‘pasta’?)
It’s a bar and has a recipe on the back for a cheese cake, that calls for the addition of “de queso crema” – is this cream cheese? Or could it be a container, Marina, that opened in the pkg. and we had to throw it away – darn.
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Fantoche, Alfajor relleno con dulce de leche, Cubierto con banode de meringue
(Individual wrapped cookies with dulce de leche and coated with a white icing) very tasty little goodies.
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Alicante Ponele Sabor
Aderezo tipo Chimichurri
(this is a Chimichurri sauce I’m thinking they are calling for sandwiches (y pancos) and
“Acompana tus carnes asadas” – (a sauce to serve with carne asadas, yes?)
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The rest I know and am looking so forward to using.
Green Olive Salad (Muffaletta, here I come)
Pkg. dried porcinis
Tomate Asado – great tasting dried tomato infused salt
Black Truffle oil
Chimichurri con vino Malbec – won’t open to taste till we get home, tho.
Marina, I thank you so much for all these new and different flavors to play with.
Dulce de leche – familiar with this one and I can even figure out the instructions – between the pictures and words. But, the box also has “Ideas Exquisita” (Expuista being the brand name)
Copitsas Corazon
“ Preparar el postre Exquisita segun las indicciones (prepare according to pkg. directions, yes?)
Mantenerlo tapado.
Derretir a bano Maria 6 cucharadas de dulce de leche con 4 barritas de chocolate (4 squares of chocolate, yes?).
Colocar la mitad del postre preparado en copas, cubrir con la mezcla de dulce de leche y chocolate y terminar con el resto del postre. (something, something add chocolate at the end and let rest/melt, yes??)
Llevar las copas a la heladera-refrigerator (Allow to chill in the frig)
-------
The following is really throwing me - Mantecol Sabor Irresistible
“Postre a base de pasta de mani con cacao” (white chocolate? Use with ‘pasta’?)
It’s a bar and has a recipe on the back for a cheese cake, that calls for the addition of “de queso crema” – is this cream cheese? Or could it be a container, Marina, that opened in the pkg. and we had to throw it away – darn.
-------
Fantoche, Alfajor relleno con dulce de leche, Cubierto con banode de meringue
(Individual wrapped cookies with dulce de leche and coated with a white icing) very tasty little goodies.
-----
Alicante Ponele Sabor
Aderezo tipo Chimichurri
(this is a Chimichurri sauce I’m thinking they are calling for sandwiches (y pancos) and
“Acompana tus carnes asadas” – (a sauce to serve with carne asadas, yes?)
----------
The rest I know and am looking so forward to using.
Green Olive Salad (Muffaletta, here I come)
Pkg. dried porcinis
Tomate Asado – great tasting dried tomato infused salt
Black Truffle oil
Chimichurri con vino Malbec – won’t open to taste till we get home, tho.
Marina, I thank you so much for all these new and different flavors to play with.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com