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12-05-2010, 10:38 AM
Re: (...)
What's on the menu for tonight?
We're meeting Don at 10 a.m. to scout around Portland, with no ideas for dinner in mind yet.
Going to try to hook up with Morris(Scotty from C2C) and go see him wherever he's working now, in Vancouver. So, really up in the air.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Not even sure! This morning we will be taking 30 year old son to brunch in Chicago then heading home. I think I have a ticket to the nutcracker ballet with my girlfriend, so it will probably every one for themselves! Not our typical Sunday.
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Jean, if meeting Scotty doesn't work - we found a place in Woodland, WA - Guadalajara restaurant. The food and service were superb, and a real surprise. I can give you the address if you would like. Guadalajara Well duh  I'm getting almost as dumb as the guy in Vancouver WA that told 4 travelers from Alaska that it was only 400 miles to Mexico. You're already in Oregon. Maybe on your way back, it's a great lunch stop.  Crab is on sale - if we get ourselves in gear I think we'll have crab, salad, and garlic bread (on speedy no-knead). If not, it could be those stuffed acorn squash.
You only live once . . . but if you do it right once should be enough! 
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I've got the smoker going so doing a Carolina smoked pork butt and then I think I'll serve with a cabbage/apple slaw.
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We're heading down to Dana Point Harbor for a Mexican brunch for my brother in law's birthday at noon. We should not be hungry for the rest of the day after that but if we are, there are bagels and cold cuts.
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What time is dinner???? That sounds good.
You only live once . . . but if you do it right once should be enough!
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I've got to do some smoking soon. The supplies of pulled pork, beef, and brisket are running low...
We're having baked ziti tonight, probably with a salad.
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H5O Bistro & Bar in Portland is supposed to have Crab (and other) Poboys.....so we'll probably head there for brunch. Am taking a camera. 
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Crab Poboys....YUMMMY!
It's really cold here, for us, so I decided to do a big pot of The Best Ever Clam Chowder. I may do bread...depends on time. I'm doing grades today...YUCK!
Speaking of cold, YS called. He's excited about his first big snow. They've got 8 inches with more on the way! Luckily, winter work clothes came in right before the temperatures dropped, so he's in good shape. Although, nothing helps when there's blizzard conditions....BRRRRRR!
Daphne
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"He who sups with the devil should have a. long spoon".
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