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11-19-2010, 10:54 AM
Re: (...)
What's on everyone's menu tonight?
Daphne's been talking about chicken pot pie and I had coupons for two boxes of pie crust, why do I buy things just because they are a good price??? We sure won't eat FOUR pumpkn pies - well, I would love to, but...
So, I'm thinking I'll make a pot pie too. - sounds so good and comforting and haven't made one for years.
tonight we're having another carb lover day - Shrimp stir-fry with ginger and the later snack will be zucchini & potato scramble with bacon (will use a couple pieces of Canadian bacon instead of the turkey bacon they call for).
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We'll be eating up leftovers to make room in the fridge for Thanksgiving foods.
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I think I'm aiming for a creamy chicken, mushroom and rice soup. With fresh "everything" bagels. It's almost impossible to find a decent bagel in So. Cal. but we do have one chain called Bruegger's that are the closest to the bagels I grew up with on Long Island.
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TGIF my a$$. Went to the doctor again and now it's two weeks of antibiotics plus steroids. NO BEER or alcoholic beverages? Not even on Thanksgiving....with inlaws? This must be a nightmare I am having.
Ok, for dinner it is oven fried chicken, mashed potatoes, and peas. with a virgin cranberry cocktail. hmph.
Theresa
Everything tastes better Alfresco!
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Oh, Theresa, it sounds like the infection I ended up with over Labor day - I thought I was never going to get back to 100%. I'm so sorry to hear you're going thru this. Poor babe.
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Poor Theresa! After being happy to feel better yesterday, I'm feeling lousy today. Steaks, taters, and salad here. Little or no cooking required. Hopefully a little wine will perk me up some. It's like a yucky head cold.
Daphne
Keep your mind wide open.
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Yes, you know you all have to drink for me too now! Sharon said she and Bob would do their part. I just called Wally to ask him to bring me a good N/A.
Theresa
Everything tastes better Alfresco!
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I'm always willing to do my part.... hic
(I'm having a Pineapple Martini right now.)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Quote:
I'm always willing to do my part.... hic (I'm having a Pineapple Martini right now.)
I wish I could at least sniff it
Theresa
Everything tastes better Alfresco!
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"He who sups with the devil should have a. long spoon".