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10-19-2010, 06:24 PM
Re: (...)
Daphne
Keep your mind wide open.
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Oh Daphne, how great and you'd better plan on sharing the tips and hints you learn. How fun for you and your Mom!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Oh boy, oh boy, oh boy, <jumping up and down clapping hands> I am so excited!!!! Can't wait to hear ALL about every single thing
ps would your mom want to adopt me??
Cis
Empress for Life
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Cis, I am so excited! This tops off her last "gift", a ticket to a Taste of Home chef demo. She got me a VIP ticket which allows me to get in an hour before the regular tickets, to meet the chef and see the vendor displays....this is a full scale show. AND I get front row seats!
She is treating me way too good these days!
Oh, I am to buy at will from the vendor booths (with a limit, of course) for my Christmas and Birthday! This comes up in a few weeks. I will have camera and notebook in hand for both event/series of events!
Daphne
Keep your mind wide open.
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Oh I would love to take classes on seafood!! So cool of your mom to do this for you
Pictures, notes, pictures...you know the drill
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Quote:
Pictures, notes, pictures...you know the drill
And
recipes, don't forget to post some of your favorite recipes from these classes!!
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Fun fun fun! Have a wonderful time!
PJ
PJ
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You only live once . . . but if you do it right once should be enough!
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That sounds like fun! Can't wait to read about your adventure.
Here's a photo collage of the class I attended tonight with my niece.
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Daphne, that's a fantastic gift from your mom! Lucky girl!
Have a great time and we all can't wait to hear about some of those recipes.
I was looking into cooking classes recently at Lolita, one of Michael Symon's two restaurants here in Cleveland. They have cooking classes on Tuesday nights from now until summer. Each class is 3 hours long and is $160 per class. They have a class limit of 35. Do you know those classes are completely filled? I couldn't even get into one!
Maryann
"Drink your tea slowly and reverently..."